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Cod (Gadus morhua) in Subarea 2 between 62°N and 67°N (Norwegian Sea), southern Norwegian coastal cod
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View source data
Species:
Gadus morhua
Stock code:
cod.27.2.coastS
Assessment Component:
Assessment Year:
2024
Purpose:
Advice
Assessment Key:
19004
Stock Key:
232326
Year
B/Bmsy
95%
5%
F/Fmsy
95%
5%
landings
Commercial
tonnes
t
1977
1
2
1
1.21
2.3
0.65
9776
1978
1
2
1
1.08
1.96
0.60
6272
1979
1
2
1
1.09
1.94
0.61
8194
1980
1
2
1
1.20
2.1
0.68
8923
1981
1
2
1
1.30
2.3
0.74
10117
1982
1
2
1
1.18
2.1
0.67
5883
1983
1
2
1
1.07
1.87
0.61
5562
1984
1
2
1
1.06
1.84
0.61
5621
1985
1
2
1
1.14
1.97
0.66
7424
1986
1
2
1
1.00
1.72
0.58
3319
1987
1
2
1
0.96
1.64
0.57
5147
1988
1
2
1
1.01
1.70
0.60
5153
1989
1
2
1
1.09
1.81
0.65
6993
1990
1
2
1
1.01
1.66
0.61
3687
1991
1
2
1
0.94
1.54
0.57
3823
1992
1
2
1
0.96
1.55
0.59
3923
1993
1
2
1
1.04
1.65
0.65
6202
1994
1
2
1
1.10
1.75
0.70
6381
1995
1
2
1
1.23
1.93
0.78
8936
1996
1
2
1
1.20
1.88
0.77
6207
1997
1
2
1
1.08
1.68
0.70
4746
1998
1
2
1
1.12
1.72
0.73
6200
1999
1
1
1
1.14
1.74
0.75
5522
2000
1
1
1
1.14
1.73
0.75
5838
2001
1
1
1
1.14
1.71
0.75
5250
2002
1
1
1
1.22
1.83
0.81
6937
2003
1
1
1
1.41
2.1
0.95
8905
2004
1
1
1
1.42
2.1
0.97
6866
2005
1
1
1
1.48
2.2
1.00
8005
2006
1
1
1
1.60
2.4
1.09
8612
2007
1
1
1
1.64
2.4
1.12
7695
2008
1
1
1
1.77
2.6
1.21
9889
2009
1
1
0
1.73
2.5
1.18
7145
2010
1
1
0
1.65
2.4
1.12
7634
2011
1
1
0
1.63
2.4
1.10
7128
2012
1
1
0
1.71
2.5
1.15
8187
2013
1
1
0
1.60
2.4
1.08
5131
2014
1
1
0
1.57
2.3
1.05
6244
2015
1
1
0
1.53
2.3
1.02
5004
2016
1
1
0
1.55
2.3
1.03
5962
2017
1
1
0
1.51
2.3
0.99
4159
2018
1
1
0
1.51
2.3
0.99
4436
2019
1
1
0
1.48
2.3
0.97
2965
2020
1
1
0
1.43
2.2
0.94
3481
2021
0
1
0
1.54
2.3
1.01
3696
2022
0
1
0
1.62
2.5
1.06
2827
2023
0
1
0
1.68
2.6
1.09
2726
Average
1
1
1
1.31
2.1
0.84
6143.255
Fishing pressure
Stock size
2021
2022
2023
2021
2022
2023
Maximum sustainable yield
F
MSY
Undefined
MSY B
trigger
Undefined
Precautionary approach
F
pa
,F
lim
Undefined
B
pa
,B
lim
Undefined
Management plan
F
MGT
Not applicable
B
MGT
Not applicable
