ICES Marine Data
Stock Assessment Graphs


  Stock assessment graphs > View list of published graphs and tables > View published graphs and tables
 
       

Anchovy (Engraulis encrasicolus) in Division IXa (Atlantic Iberian Waters)
(Link to advice)  
Download graphs and tables(.doc)
Download stock data (XML)
Download standard graphs (zip) - regular size
Download standard graphs (zip) - powerpoint size
View on the map
View source data
DOI: 10.17895/ices.data.6805
Species: Engraulis encrasicolus
Stock code: ane-pore
Assessment Year:2016
Purpose:Advice
Assessment Key: 7900
Stock Key: 136485

 
 
 
 
 
 
 
 
       

 



YearStock size indicator in 9.a SLandingsDiscardsHarvest Rate in 9.a S (Quarter 1)Landings 9.a SLandings 9.a WTotal Biomass 9.a W
        
 tonnestonnestonnesratio tonnestonnesthousand tonnes
1989 5944  5351.534592 
1990 6487  5749.735737 
1991 5922  5717.09204.639 
1992 3166  2995.336171 
1993 1984  1959.73924 
1994 3388  3035.475353 
1995 12956  570.6212385.109 
1996 4595  1831.2312763.504 
1997 5295  4613.376681.788 
1998 10962  9543.4411418.207 
1999247637409 0.245942.1591466.357 
2000 2502  2359.703141.835 
2001249139098 0.358654.752443.618 
2002213358806 0.398262.177543.4 
2003245655269 0.204967.675301.023 
2004181775844 0.315617.4226.434 
2005143394515 0.314422.69392.271 
2006303014491 0.1454381.423109.933 
2007334516454 0.1685609.626843.9051.945
2008328453508 0.0983204.46303.3375.811
2009231633013 0.1282954.07558.6862.115
201098673210 0.302928.82281.1491.23
20111637910076 0.386294.4873781.50928.558
2012 5589  4810.303778.779 
2013105935632 0.495239.575392.4913.955
201429902102021300.308920.9581281.4351.947
20152720394201760.256703.5112716.858.237
201665345     38.507
Average2544661381530.274912.6431225.67610.256

 


 
 Fishing pressure Stock size
  201320142015  201420152016
Maximum Sustainable YieldFMSYUndefined MSY BTriggerUndefined
Precautionary ApproachFpa, FlimUndefined Bpa, BlimUndefined
Management planFMGTNot applicable BMGTNot applicable
Qualitative evaluation-Below possible reference points -Increasing